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Nutrition & Wellness

Lemon Ginger Cinnamon Tea

8 cups water
2 each cinnamon sticks
¼ cup lemon juice
8 each slices of fresh ginger (1 inch by ½ inch slices)
3 tbsp honey or agave (optional)

 

  1. Bring water to a boil.
  2. Add in ginger, lemon juice, and cinnamon sticks then cover and let steep as long as you wish and as little as 15 minutes.
  3. Add honey or agave and serve warm or hot. The ginger and cinnamon can be left in for additional flavor or removed for a lighter flavor.
  4. The tea can be kept in a jar in the refrigerator for 4 days and reheated to taste.

 

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