||slices of fresh ginger (1 inch by ½ inch slices)
||honey or agave (optional)
- Bring water to a boil.
- Add in ginger, lemon juice, and cinnamon sticks then cover and let steep as long as you wish and as little as 15 minutes.
- Add honey or agave and serve warm or hot. The ginger and cinnamon can be left in for additional flavor or removed for a lighter flavor.
- The tea can be kept in a jar in the refrigerator for 4 days and reheated to taste.
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