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Blueberry Oatmeal bake

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Blueberry Oatmeal bake
Adapted from cookieandkate.com

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 9


  • ½ cup chopped pecans
  • 2 ½ cups old-fashioned oats
  • 2 ½ cups frozen wild blueberries, divided


  • 2 cups milk (any kind: cow’s, almond, soy, etc.)
    Optional: substitute a whole mashed banana and reduce milk to 1 ¾ cups
  • 3 Tbsp flax seed
  • ½ to 1 tsp cinnamon
  • ½ tsp kosher salt
  • ¼ tsp nutmeg
  • 3 Tbsp of either brown sugar or maple syrup
  • 2 large eggs
  • 2 tsp vanilla extract

Preheat oven to 375o. Grease or line a 9” x 13” pan with non-stick foil.

Whisk ingredients except oats, blueberries, and pecans together in a medium bowl.

  • Add ½ of oatmeal to pan.
  • Sprinkle on half of the berries.
  • Top with about ¼ of the milk mixture.
  • Add the remaining blueberries and top with the rest of the oats.
  • Top with remaining milk mixture.
  • Sprinkle on pecans.

Bake at 375o until firm, about 35 minutes.

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