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Easy Fish Tacos

Easy Fish Tacos
Adapted from delish.com

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients:
Fish

  • 3 tbsp. extra-virgin olive oil
  • Juice of 1 lime
  • 2 tsp. chili powder
  • 1 tsp. paprika
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1 1/2 lb. cod (or other flaky white fish)
  • 1/2 tbsp. vegetable oil

Corn Slaw

  • 2 tbsp. extra-virgin olive oil
  • Juice of 1 lime
  • 2 tbsp. freshly chopped cilantro
  • 1 tbsp. honey
  • 2 cups shredded purple cabbage
  • 1 cup corn kernels
  • 1 jalapeño, seeded and minced
  • Kosher salt
  • Freshly ground black pepper

To serve

  • 8 corn tortillas (option: use lettuce leaves)
  • 1 avocado, diced
  • Lime wedges

 
Directions:

  1. In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne pepper.
  2. Add cod, tossing until evenly coated. Let marinate 15 minutes.
  3. Meanwhile, make slaw: In a large bowl, whisk together olive oil, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper.
  4. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
  5. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top.

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