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Whitefish with Tomato Basil

Whitefish with Tomato Basil

4 pieces whitefish, about 6 ounces each (ask for the bones to be removed)
to taste paprika
to taste sea salt and black pepper
extra virgin olive oil

 

  1. Place white fish fillets on a sheet pan sprayed or brushed with olive oil.
  2. Lightly spray fish with olive oil spray.
  3. Season each fillet with sea salt, black pepper and paprika.
  4. Place under a broiler and broil until golden and slightly crusty.
  5. Serve with tomato basil (see below).

 

Tomato Basil

2 each tomatoes, medium diced (preferably organic)
1 tsp fresh garlic, minced
1/2 tsp extra virgin olive oil
1 tsp fresh basil, chopped
to taste sea salt and black pepper

Mix all ingredients together.

 

Eat More Vegetables

Eat More Vegetables

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