Wilted French Lentil Salad
Download the recipe card Wilted French Lentil Salad Recipe by Nicole Derseweh Prep time: 30 minutes Cook time: 30 minutes Yield: 6 one-cup servings Ingredients: 1 cup French lentils 🗒 3...Read More
Herb-Crusted Wild Salmon with Vegetable Ribbons
Download the recipe card Herb-Crusted Wild Salmon with Vegetable Ribbons Ingredients: • 2 4oz fillets of wild salmon (skin off and bones removed) • 2 tbsp extra virgin olive oil...Read More
Fruit Tart
Fruit Tart Watch PCF Founder and Chairman Michael Milken and Executive Chef Beth Ginsberg cook up a delicious dessert for the holidays.....or for any occasion! Customize the fruit and sweetness...Read More
Lemon Ginger Basil Broccoli Soup
Lemon Ginger Basil Broccoli Soup 2 tbsp extra virgin olive oil 1/2 tsp salt 1/2 shallot, chopped 2 tsp fresh ginger, peeled, chopped 1 stalk broccoli, chopped (about 2-3 cups)...Read More
Grilled Brussels Sprouts
Grilled Brussels Sprouts If you have a vegetable-grilling tray with small openings, use it for this recipe. Try the grilling sauce on tofu, fish, chicken or any vegetable. Ingredients: 2...Read More
Roasted Sweet Potato “Crackers” with Pumpkin Seed Pesto
Roasted Sweet Potato “Crackers” 1 organic sweet potato, long and thin, about 2 inches in diameter 1 clove garlic, smashed 2 tbsp extra virgin olive oil to taste salt and...Read More
Pumpkin Seed Pesto
Cook Time: 5 minutes | Serves: 1 cup Ingredients: • ¼ cup pumpkin seeds • 2 garlic cloves, peeled • 1 cup fresh basil leaves • 2 tablespoons freshly grated...Read More
Sautéed Cabbage
Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 4-6 Ingredients: • 1 head of green cabbage (about 2 lbs.) • 2 tablespoons extra virgin olive oil •...Read More
Banana Bread Overnight Oats
Prep Time: 5 minutes | Rest Time: 4 hours | Serves: 2 Ingredients: • 1 mashed ripe banana • 1 cup whole rolled oats • 1 cup milk of choice...Read More
Roasted Garlic Mashed Acorn Squash
Download the recipe card Prep Time: 10 minutes | Cook Time: 1 hour | Serves: 4 Ingredients: • 1 medium-large acorn squash, halved and deseeded • 1 whole garlic bulb...Read More