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Crab Cakes

Crab Cakes

Crab Cakes Try serving with store-bought salsa or avocado remoulade (recipe below). 1 pound lump crabmeat 1 tbsp shallots (chopped) 3 tbsp red and/or yellow peppers (diced) 1 large egg...Read More

Lettuce Wrap Turkey Sliders

Lettuce Wrap Turkey Sliders

Lettuce Wrap Turkey Sliders 1 pound ground turkey 3 tbsp ketchup 1 tbsp soy sauce 1 clove granulated garlic 2 tbsp finely chopped onion to taste ground black pepper For...Read More

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Edamame, Peas and Wild Mushrooms

Download the recipe card Edamame, Peas and Wild Mushrooms Ingredients: 1 tsp extra virgin olive oil or truffle olive oil 1 lb green peas (preferably organic) 1 lb shelled cooked...Read More

Holiday Recipes

Holiday Recipes

Holiday Recipes No matter how you are celebrating this year, one thing is for sure: there will be food. Lots of celebratory meals, desserts, and hors d’oeuvres, many of them...Read More

Corn Pudding

Corn Pudding

Corn Pudding 1 cup egg product 2 tbsp all purpose flour or corn flour 1 ½ tbsp maple syrup or natural cane sweetener (optional) ¼ tsp sea salt 1 ¾...Read More

Cruciferous Vegetables

Cruciferous Vegetables

What are cruciferous vegetables? Cruciferous vegetables are part of the Brassica genus of plants. They include the following vegetables, among others: Arugula Bok choy Broccoli Brussels sprouts Cabbage Cauliflower Collard...Read More