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Fruit Cobbler

Fruit Cobbler

Fresh fruits:

6 cups fresh fruit (assorted berries, sliced stone fruit, or a combination)
3/4 cup organic corn starch or arrowroot
1/2 cup sugar/maple sugar/coconut sugar/date sugar
1 tsp vanilla extract
1/4 tsp cinnamon

 

  1. Mix all ingredients together in a large bowl.
  2. Place in a 9-inch pie dish.

Topping:

2 cups ground walnuts, almonds, pecans or hazelnuts (if you prefer, you can use the same amount of crushed oats with coconut)
1/2 tsp vanilla extract
1 tbsp orange juice
1 tbsp sugar/maple sugar/coconut sugar/date sugar (optional)
1/2 tsp orange zest
1 tbsp orange olive oil or mild-flavored extra virgin olive oil
1/4 tsp cinnamon
  1. Mix all ingredients together in a large bowl.
  2. Place on top of fruit in the pie dish.
  3. Cover lightly with foil.
  4. Bake in a 350-degree oven for 1 hour.
  5. Remove foil. Bake another 20 minutes.
  6. Serve warm or cold.

See All Holiday Recipes

 

Eat More Vegetables

Eat More Vegetables

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