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Prostate Cancer Diet

Just a few simple changes in your daily eating habits can help support healthier living as you recover from prostate cancer, and may even decrease risk of your cancer coming back or getting worse. All of these recommendations also apply to maintaining overall health, for you and your family.

  1. Vegetables. Incorporate cooked tomatoes (preferably cooked with olive oil) and cruciferous vegetables (like broccoli and cauliflower) into many of your weekly meals. Certain fruits and vegetables contain large amounts of antioxidants. Antioxidants benefit the body by removing free radicals. Free radicals can attack healthy cells and permanently disrupt their operation
  2. Fat and Protein. Try to keep the amount of fat that you get from red meat and dairy products to a minimum. Several studies have reported that saturated fat intake is associated with an increased risk of developing advanced prostate cancer. Consuming whole milk is linked to increased risk of prostate cancer progression and lethal disease. Avoid processed meats (lunch meats) that contain nitrates, and charred meat, which have been shown to have cancer-promoting properties. Instead, choose fish, lean poultry, and plant-based proteins such as nuts and beans.
  3. Vitamins. Try to get your vitamins from food sources, that is, eating a diet rich in vegetables and whole grains, rather than relying on vitamin supplements (vitamin D may be the exception; talk to your doctor about your specific health needs). For example, plant-based sources of calcium include dark green leafy vegetables, soy, and almonds.

For more detailed information on nutrition, get the guide: The Science of Living Well, Beyond Cancer.

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