Thai Peanut & Quinoa Salad
If you’re a regular follower of PCF’s nutrition guidance, you know that a healthy diet can lead to many positive outcomes for patients with prostate cancer, including reducing the risk...Read More
Vegetarian Mediterranean Stuffed Bell Peppers
PCF’s January recipe is Vegetarian Mediterranean Stuffed Bell Peppers, made with plant-based ingredients that are rich in flavor AND fiber. This dish packs a health punch with elements such as...Read More
Beet Winter Salad
Patients often consider if there's anything they can do to improve their chances of surviving and thriving with prostate cancer. Research continues to support the role of diet. For example,...Read More
Sweet Potato, Pumpkin, Apple Purée
Looking for a healthy side to bring to your holiday table? Look no further! Need a healthy side dish to bring to your holiday table? Make sure there’s a nutritious,...Read More
Baked and Blended Pumpkin Soup
Step into “soup season” with PCF’s October recipe, Baked and Blended Pumpkin Soup! Perfect for autumn, whip up (literally!) this recipe for an easy meal for the entire family. With...Read More
Lime-Basil Chicken Thighs with Corn
September marks the end of summer, but we’re not ready to say goodbye just yet. Relish the last bit of the season with Lime-Basil Chicken Thighs with Corn - an...Read More
One-Pot Chicken Recipe
Nothing says easy dinner like a one-pot dish! The Prostate Cancer Foundation’s May recipe is One-Pot Chicken. It’s healthy and delicious - and the prep couldn’t be simpler! As PCF’s...Read More
Cauliflower Stir Fry
Have you heard of “Veganuary”? This trend has emerged over the past few years as people aim to eat a plant-based diet for the month of January. While there’s generally...Read More
Chicken Fried Quinoa
The holidays can bring more complicated cooking adventures and heavier meals than usual. Enjoying leisurely dinners with friends and family is a wonderful way to spend time together. But on...Read More