Fig Tart with a Cinnamon Walnut Streusel Crust
Fig Tart with a Cinnamon Walnut Streusel Crust 2 cups flour (all purpose, spelt, or wheat) 6 tbsp citrus olive oil or mild-flavored extra virgin olive oil 1/4 cup egg...Read More
Broccoli and Cauliflower Kugel
Broccoli and Cauliflower Kugel 1 head cauliflower, cut into florets 1 head broccoli, cut into florets 1 large onion, sliced 1/2 cup egg product or 2 eggs 2 tbsp wheat...Read More
Potato Carrot Zucchini Pancakes with Applesauce
Potato Carrot Zucchini Pancakes with Applesauce 3 russet potatoes, peeled 1 zucchini 2 carrots, peeled 1 onion, peeled 1 tbsp organic flour or matzah meal 2 egg whites 1 tsp...Read More
Lemon Garlic Soy Roasted Chicken
Lemon Garlic Soy Roasted Chicken 1 whole chicken, preferably organic or kosher 12 slivers garlic 1/2 tbsp extra virgin olive oil 1 each lemon 2 tsp low sodium soy sauce...Read More
Whitefish with Tomato Basil
Whitefish with Tomato Basil 4 pieces whitefish, about 6 ounces each (ask for the bones to be removed) to taste paprika to taste sea salt and black pepper extra virgin...Read More
Old Fashioned Chicken Soup with Root Vegetables
Old Fashioned Chicken Soup with Root Vegetables 1 each natural-raised chicken, skin off and cut into 8 pieces For mirepoix 1 each onion, peeled and and roughly chopped 2 each...Read More
Chocolate Walnut Torte
Chocolate Walnut Torte 1/3 cup walnuts 3 tbsp corn flour or wheat flour 2 1/2 oz semi-sweet chocolate 1/3 cup cocoa powder 3/4 cup natural cane sugar 1/3 cup warm...Read More
Roasted New Potatoes with Rosemary
Roasted New Potatoes with Rosemary 1 lb baby new potatoes, rinsed well 2 tbsp fresh rosemary, chopped 1 tsp coarse sea salt 1 tsp granulated garlic to taste cracked black...Read More
Asparagus with Caramelized Shallots and Orange Essence
Asparagus with Caramelized Shallots and Orange Essence 1 lb pencil asparagus (the skinny ones) 2 each shallots, peeled and cut in short, thin strips 2 tsp orange zest 1 tsp...Read More
Herb Seared Wild Salmon with Vegetable Ribbons
Herb Seared Wild Salmon with Vegetable Ribbons Ingredients: 4 (6oz) fillets of wild salmon (skin off and bones removed) 2 tbsp extra virgin olive oil 1 tsp shallots, chopped 1...Read More